It is a flowering herb called elecampane (Inula helenium). Sometimes, a plant's root is used to create medication. Chemicals in elecampane may lessen inflammation (swelling) and eradicate microorganisms. Elecampane is occasionally used as a fragrance in soaps and cosmetics and to flavor foods and drinks.
History & Folklore
The botanical name of this herb, which the Romans valued as both a food and a medicine, comes from Helen of Troy, who is said to have been carrying elecampane when she set out with Paris to be with him in Troy. The plant's root has a long history of use as a mildly warming and tonic herb that is especially beneficial for chest conditions like chronic bronchitis.
Habitat & Cultivation
Elecampane, originally from southern Europe and western Asia, now grows in many temperate areas, including sections of the US. It is additionally developed. It requires moist, well-drained land and is propagated either by root division or from seeds in the spring. The root is dug out in the fall, sliced into pieces, and then heated to dry.
Uses
Chest infections helps clear mucus, may encourage coughing.
Bronchitis helps soothe the bronchial tube linings
Digestive problems may be useful in stimulating the appetite and relieving dyspepsia.
Infection seems to have a tonic actions which may help counter infection.
Parts used
Root contains inulin, helps with coughing.
Key Actions
Expectorant
Soothes coughing
Increases sweating
Mildly bitter
Eliminates worms
Antibacterial
Constituents
Inulin ( up to 44%)
Volatile oil (up to 4%)
Triterpene Saponins
Phytosterols
References
- Chevallier, Andrew, FNIMH; Encyclopedia of Herbal Medicine - 550 Herbs and Remedies for Common Ailments; 3. Edition 2016; ISBN: 978-0-2412-2944-6; Page 107
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