Whether you use it in excess, or just on those special holidays, allspice most likely sitting has its place in your spice rack. Allspice originated in the Caribbean and Central and South America, it has been used to treat menopause, diarrhea, high blood pressure, flatulence, and indigestion.
History & Folklore
Before spice racks existed, countries around the world had a distinct flavor profile due to the native herbs growing in their regions. Allspice was one a spice of the Caribbean, even before European settlers arrived. Today, allspice is a popular ingredient in many sauces, chutneys, and condiments around the world.
Habitat & Cultivation
Native to the Caribbean, Central America, and South America, Allspice is an aromatic evergreen tree. It flaunts leathery leaves, with groups of tiny white flowers, and small green berries that turn brown as they ripen. The berries will be gathered before they are fully ripe, as the volatile oil loses potency as they mature.
Uses
Gastrointestinal problems taken to relieve flatulence and indigestion; may also be used to treat diarrhea
Other Uses stimulant, stomach-settling, analgesic, and antiseptic
Parts used
Berries
Leaves
Essential Oil
Key Actions
Digestive Stimulant
Antiseptic
Analgesic
Stomach-settling
Constituents
Volatile oil (about 4%, mostly eugenol--up to 80%)
Lignins
Terpenoids
References
- Chevallier, Andrew, FNIMH; Encyclopedia of Herbal Medicine - 550 Herbs and Remedies for Common Ailments; 3. Edition 2016; ISBN: 978-0-2412-2944-6; Page 248.
No Remedies found containing Allspice
Products with Allspice
No reviews found for Allspice
Help others by leaving a review
Share your experience with this herb to help other people