In China, white peony has been used medicinally for at least 1,500 years. It is most known for being one of the herbs used to produce "Four Things Soup," a women's tonic. It is also used to treat gynecological issues, as well as discomfort, nausea, and vertigo. It has long been believed that ladies who regularly consume the herb grow as beautiful as the blossom itself. Preclinical study shows that white peony's customary usage for conditions like rheumatoid arthritis is appropriate because of its potent anti-inflammatory and antispasmodic effects. The component largely associated for these benefits, paeoniflorin, is also believed to decrease blood pressure and promote cardiac blood flow. The hormone-balancing properties of white peony aid in the reversal of PCOS symptoms, such as irregular menstrual cycle and fertility problems. In addition to licorice. It has been proven to promote regular ovulation and reduce the elevated testosterone levels that are frequently present in PCOS. There is considerable indication that white peonies help with memory and other mental processes, like as spatial awareness. White peony likely to have a potent neuroprotective impact within the brain, despite the fact that no clinical trials have been reported to far.
All of Inner Mongolia and northeastern China are home to white peony production. It may be multiplied by root cuttings obtained in the winter or by planting seeds in the spring. Plants that are 4 or 5 years old have their roots taken in the spring or the fall.
Root (dried or fresh) antispasmodic properties; important tonic and pain-relieving properties
Antispasmodic
Anti-inflammatory
Enhances cognition
Lowers blood pressure
Monoterpenoid glycosides (paeoniflorin, albiflorin)
Benzoic acid
Pentagalloyl glucose
References
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