Sweet Flag has been used as an aphrodisiac, stimulant, and digestive aid in India, Egypt, and Europe for upwards of 2000 years; establishing its reputation as a valuable remedy. Research has shown the American Sweet Flag variety should be used as it is free of beta-asarone, a constituent with the potential to cause cancer when isolated. However, Sweet Flag powder has been taken in India for thousands of years with no reports of cancer developing from its use.
For more than 2000 years, sweet flag has been used in India and Egypt as an aphrodisiac. In Europe, it was valued as a stimulant and digestive aid. In North America, it was used as a decoction to treat fever, colic, and stomach cramps, while the rhizome was chewed for toothaches and the rhizome powder was inhaled for congestion.
Sweet flag is an herbaceous, aquatic plant with tall, spear-shaped leaves. Believed to be Native to India, Sweet Flag is now grown all over the world. It prefers wet soil near larger bodies of water, especially marshy areas. The rhizome of the plant is used fresh and/or dried to make decoctions, tinctures, and powders. Propagation is performed in autumn or early spring by dividing rhizomes and replanting them in shallow water.
Early Uses aphrodisiac, stimulant, digestive aid, fevers, stomach cramps, colic, toothache, congestion
Ayurvedic Medicine prized as a rejuvenator for the brain and nervous system
Western Herbal Medicine digestive problems (bloating, gas, colic), antispasmodic, distended stomach, digestive headaches, reduce or increase acidity depending on dosage
Rhizomes (fresh or dried) harvested as needed, a little over 1 inch thick, aromatic, spicy fragrance
Carminative
Relieves muscle spasm
Antioxidant
Anti-inflammatory
Tonic
Volatile oil--sesquiterpenes
Saponins
Bitter principle (acorin)
Mucilage
References
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