The pineapple plant is a herbaceous, perennial plant that belongs to the bromeliad family. The plant usually grows around three feet or one meter but plants have been known to grow up to five feet. Both the fruit and the leaves of the pineapple plant can be used in cooking and medicinal use. The main benefit of pineapple is that it contains bromelain, which is a great aid for digestion. Since pineapple helps with digestion it can be used to help settle the stomach and help relieve excess gas. The pineapple plant has been used in traditional Indian medicine and was used as a tonic for uterine conditions. Using the pineapple plant is easy for digestion aid because the fruit can be eaten straight or it can be juiced. The leaves of the pineapple plant can be used to help with menstrual periods and pain. Pineapple can also help while eating large amounts of meat, as it helps break down the meat for easier digestion.
This plant is native to South America. Today the plant is grown all along the tropics and even in household gardens. When growing in the home, pineapple can be grown in a plant container inside. If the climate is warmer and more humid, the pineapple plant can be grown outside in the garden. The pineapple plant is drought resistant so it does not require a lot of watering and will survive if not watered for several days. Pineapples cannot tolerate frost or cold weather, so it is best to keep it out of the shade and in the sun.
Digestion Aid
Fruit
Leaves
Bromelain
Vitamin A & C
References
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