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Jasmine

Jasminum grandiflorum

Thin evergreen rambling tree reaching 6 meters (20 ft). has broad, white tubular blooms that have a fragrant aroma and compound leaves that are deep green. Originally a South-East Asian native, Arabian jasmine is commonly used in Buddhist rituals, as an eyewash, and as a tea flavoring to make jasmine tea. A relaxing and tranquil infusion made from jasmine blossoms can be consumed to reduce stress. The oil is regarded as calming and an antidepressant. Topically, it is used to relieve dry or sensitive skin. The oil is seldom used in aromatherapy since it is frequently adulterated.

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The 16th century saw the introduction of jasmine to Europe, where it is mostly used to make perfume.

Jasmine is presently grown as a decorative plant and for its essential oil. It is originally from northern India, Pakistan, and the northwestern Himalayas.

Parts used

Flowers

Essential Oil

Constituents

Benzy| Alcohol

Benzyl Acetate

Linalool

Linalyl Acetate

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References

  • Chevallier, Andrew, FNIMH; Encyclopedia of Herbal Medicine - 550 Herbs and Remedies for Common Ailments; 3. Edition 2016; ISBN: 978-0-2412-2944-6; Page 224.
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