Cayenne pepper and pepper spray have a friend in common: capsaicin. Capsaicin is a chemical compound that causes a burning sensation in the mucous membranes. And, just as capsaicin in pepper spray can protect you from foreign invaders, it can also protect and heal your body both internally and externally. Cayenne pepper has additional powerful constituents that make it effective to treat a wide range of complains including arthritis, chilblains, colic, diarrhea, poor circulation, sore throats, and a weak or failing heart.
History & Folklore
First introduced to Europe in the 16th century, Cayenne has been long used to flavor foods and treat wounds and ailments. In Mayan herbal medicine, cayenne was used to treat microbial infections, gastroenteritis, and dysentery. In Mexico, cayenne is so popular they have even made cayenne flavored ice cream! Does this mean we can call ice cream ~healthy~? We say, "YES".
Habitat & Cultivation
Cayenne is a perennial shrub growing to 3 feet tall. It has spiky stems, scarlet-red cone-like fruits which grow to about 4 inches in length. Native to the tropical Americas, it is now cultivated in many different tropical areas; especially Africa and India. Easy to assume from its love of the tropics, cayenne prefers hot, moist conditions. The seed is planted in spring, the fruit harvested in summer, and, finally, dried in the shade.
Uses
Warming Stimulant valuable for poor circulation heating qualities stimulate blood flow to the extremities and central organs
Antimicrobial capsicum is known for antimicrobial activity; it reduces the chances of developing intestinal or gastric infection, and to treat gastroenteritis and dysentery
External uses locally applied to the skin cayenne acts to relieve pain, dilate capillaries, and increase blood circulation; aiding removal of waste products and increasing nutrients to tissues
Internal uses relieve gas and colic, stimulate the secretion of digestive juices, soothing sore throats, and relieving acute diarrhea
Parts used
Fruit (fresh or dried) Growing up to 4 inches in length, fruit pods are used to improve digestion and circulation
Key Actions
Stimulant
Tonic
Carminative
Relieves muscle spasms
Antiseptic
Increases sweating
Increases blood flow to the skin
Analgesic
Constituents
Capsaicin (0.1-1.5%)
Carotenoids
Flavonoids
Volatile oil
Steroidal saponins
References
- Chevallier, Andrew, FNIMH; Encyclopedia of Herbal Medicine - 550 Herbs and Remedies for Common Ailments; 3. Edition 2016; ISBN: 978-0-2412-2944-6; Page 74.
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