Perennial with a height of 2 m (612 feet). has a rhizome that spreads, numerous long, elliptical leaves, and flowering branches that are covered in clusters of caramel-white flowers. Similar to slippery elm, it is utilized in herbal medicine as a calming demulcent and nutrient that is advantageous during recovery and for those with poor digestion. It has modest laxative properties and soothes colic, digestive problems, and acidity. It can be used as an ointment or poultice along with plants that are antibacterial, like Myrrh.
History & Folklore
The Maya people of Central America used the root as an infusion to treat urinary infections and a poultice to treat smallpox lesions. The Arawak tribe of the Caribbean used arrowroot as one of their main foods. According to legend, the plant was used as a drawing poultice to cure poisoned arrow injuries.
Habitat & Cultivation
Arrowroot is primarily grown on the island of St. Vincent, where it is native to northern South America and the Caribbean islands. Ten to eleven months after planting, the rhizome is discovered.
Parts used
Rhizome
Constituents
25-27% neutral starch
References
- Chevallier, Andrew, FNIMH; Encyclopedia of Herbal Medicine - 550 Herbs and Remedies for Common Ailments; 3. Edition 2016; ISBN: 978-0-2412-2944-6; Page 233
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