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Kava

piper methysticum

Kava is well known and used in the Pacific Islands in a similar facet as coffee in the West. It has a calming effect when used in small quantities. The plant tastes slightly bitter while leaving the mouth feeling a little numb after consuming it. Kava is often used to relieve pain.

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Kava is classified as a vine and can be harvested year-round. It grows in Hawaii as well as throughout the Pacific Islands. The two main areas that it is commercially grown in are the United States and Australia. Kava grows well when it is in well-drained soil and structured by frames.

Uses

Aphrodisiac

Pain reliever

Antiseptic

Oral Health

Arthritis

Parts used

Roots Kava root may help with pain relief and urinary infections.

Key Actions

Tonic

Reduces anxiety

Urinary antiseptic

Analgesic

Induces sleep

Constituents

Resin

Lactones

Kawain

Piperidine alkaloid (pipermethysticine)

29
Days
:
23
Hours
:
59
Minutes
:
41
Seconds

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View References

References

  • Chevallier, Andrew, FNIMH; Encyclopedia of Herbal Medicine - 550 Herbs and Remedies for Common Ailments; 3. Edition 2016; ISBN: 978-0-2412-2944-6; Page 210.
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