Chinese rhubarb thrives close to water. It produces clusters of red flowers in the summer.
History & Folklore
Chinese rhubarb is widely regarded as the most effective purge in herbal therapy because of its gentle action, making it suitable even for small children. It has been used for over 2,000 years in China and is a potent remedy for various stomach issues. Contrarily, it has a constipating action in small doses but is a laxative in significant amounts. The taste of the rhizome is astringent and disagreeable.
Habitat & Cultivation
It comes from China, which is still home to the best-quality herb. In the West, rhubarb now also grows. It is widely farmed and can be found in the wild. It needs a sunny location and well-drained soil and is cultivated either from seed in the spring or by root division in the spring or autumn. In the fall, the rhizomes of plants between 6 and 10 years old are dug up.
References
- Chevallier, Andrew, FNIMH; Encyclopedia of Herbal Medicine - 550 Herbs and Remedies for Common Ailments; 3. Edition 2016; ISBN: 978-0-2412-2944-6; Page 126.
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